CEVICHE / ANTIPASTO
A different proposal of antipastos are made in an artisanal way with a great contribution of protein and flavor by adding the special touch that makes your favourite recipes unique. With varieties such as: Tuna with tomatoes and olives; and Peppers with mushrooms and dried tomatoes. The green Mango becomes the protagonist in this mixture of vegetables that evoke the Colombian tropics, providing a unique experience for their meetings or as a basis for any ceviche combined with seafood. Perfect option for vegetarians!